Kentucky Hot Brown Bake

I like to make Hot Browns with the leftovers at Thanksgiving. When I saw this recipe had to give it a try. It’s pretty good. Next time I think I’ll still make a cheese sauce to go with it. If you don’t want to make a cheese sauce from scratch this store bought Welch Rarebit sauce from Stouffer’s works well.

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Kentucky Hot Brown Bake Yum

Course

Main Dish

Servings

Ingredients

• 8 oz Crescent Rolls
• 1 Lb Deli Turkey
• 8 Bacon slices, cooked
• 8 Swiss Cheese slices
• 3 Roma Tomatoes sliced thin
• 4 Eggs beaten

Course Main Dish Servings Ingredients 8 oz Crescent Rolls 1 Lb Deli Turkey 8 Bacon slices, cooked 8 Swiss Cheese slices 3 Roma Tomatoes sliced thin 4 Eggs beaten

Instructions

1. Unroll the crescent roll package and separate into 2 squares Place one square in the bottom of an 8" pan (greased or parchment paper lined) Press dough to fit the pan
2. Layer with 2lb of the Turkey, 4 slices of the bacon and 4 slices of the cheese. top with tomato slices Pour two of the beaten eggs over the top then repeat the above layer
3. Place the remaining dough square on top of the final layer and pour the other two beaten eggs on top
4. Cover with foil and bake at 350 for 20 minutes Remove the foil and allow to continue baking for another 20-25 minutes Let sit at toom temp for 15 minutes before slicing and serving

   

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