Very simple and quick meal that really hits the spot. Got the basic recipe from an Irish Pub food recipe book that I bought in the checkout line of the grocery store.
A Pork sandwich inspired from a fusion of Asian (Thai and Korean) flavors
Another of the “Chicken Dump” recipes. Made according to the posted recipe and it was actually quite bland and “flat” If I were to make it again I would add Sriracha, Salt and serve it with wedges of fresh Lime and a sprinkling of Cilantro which I have added to the list of ingredients below
For the side of Rice I used Rice Vinegar to give it a bit of a Sushi taste (sushi is rice NOT fish) and folded in shredded Carrot since the dish seems to be going for a Thai/Vietnamese flavor profile.
Great to serve as a condiment for dipping bread. You could even use it as a sauce on Pasta, Vegetables, Meatballs, etc…