Rants, Recipes and Ramblings

Brisket Rub

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Brisket Rub BigOven - Save recipe or add to grocery list Yum
  1. Combine the spices. Coat the Brisket in the rub and allow to marinate in the fridge overnight
  2. Heat the oven to 225. Place the brisket on a wire rack in a roasting pan. Add some Apple Cider and Beef Stock to the pan and cover in foil in roast for 6 hours
  3. Heat the Smoker to 250. Remove the foil from the pan and place the Brisket in the smoker for 3-4 hours. Looking for an internal temp of 200
  4. Server the chopped Brisket on a buttered roll topped with Cole Slaw
Recipe Notes

Either buy some KFC Cole Slaw or make this clone version.


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