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Ingredients
- 6 Tb Sugar
- 5 Tb Brown Sugar
- 2 Tb Kosher Salt
- 2 Tb Chili Powder
- 3 tsp Black Pepper
- 3 tsp Paprika
- 2 tsp Cayenne Pepper
- 2 tsp Mexican Oregano
- 1 tsp Cumin
- 1 tsp Garlic Salt
Ingredients
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Instructions
- Combine the spices. Coat the Brisket in the rub and allow to marinate in the fridge overnight
- Heat the oven to 225. Place the brisket on a wire rack in a roasting pan. Add some Apple Cider and Beef Stock to the pan and cover in foil in roast for 6 hours
- Heat the Smoker to 250. Remove the foil from the pan and place the Brisket in the smoker for 3-4 hours. Looking for an internal temp of 200
- Server the chopped Brisket on a buttered roll topped with Cole Slaw
Recipe Notes
Either buy some KFC Cole Slaw or make this clone version.
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