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Roasted Red Potatoes, Pearl Onions and Carrots

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Roasted Red Potatoes, Pearl Onions and Carrots BigOven - Save recipe or add to grocery list Yum
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  1. Preheat oven to 400 degrees
  2. Place butter, oil and garlic in an microwave safe dish. Heat until the butter is melted. Add the Salt, pepper and dill weed
  3. Place the potatoes, carrots and thawed pearl onions in a large bowl. Toss with the marinade mixture to coat evenly
  4. Pour contents of he bowl onto a large baking sheet Bake for 30 minutes
  5. Remove from oven to gently stir then return to oven for another 20-30 minutes until the vegetables are soft and starting to caramelize
  6. Remove from Oven and drizzle with lemon juice and garnish with additional Dill.
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