But not quite as sweet…
A Pork sandwich inspired from a fusion of Asian (Thai and Korean) flavors
Great to serve as a condiment for dipping bread. You could even use it as a sauce on Pasta, Vegetables, Meatballs, etc…
Do all the prep the night before so that in the morning it’s just a pop in the oven and enjoy without a load of dirty dishes to clean
Found this recipe on FoodNetwork’s website.
Light and refreshing summer time meal
A Bul-go-gi infused beef patty. A familiar Burger that fuses the flavors of Korea in a single bite.