Modified recipe that a friend had shared with me
My quick take on this British dish
This was one of those need to rotate canned goods in the pantry meals. Very tasty and surprisingly spicy
Note start cooking the Steak just before starting the Creme Sauce and the meal will all come together at the same time.
Veggies (note do ALL the prep before starting to cook)
A Pork sandwich inspired from a fusion of Asian (Thai and Korean) flavors
Yet another of those “Chicken Dump” recipes. While the creator describes them as a “meal” they are certainly NOT that. They are really just recipes for different marinades for some chicken and most of the marinades so far have been pretty flavorless with an extreme lack of seasoning.
The flavor of this one was ok after I doctored up the marinade by simply adding some Crushed Red Pepper to it. To make it an actual meal required cooking some rice and even stir-frying some veggies. Just before service I drained the juices from the crockpot and placed them in a skillet to make a thickened sauce.
Yet another recipe from this site. With a name like “Caribbean Chicken” an expectation is set. I’m wondering if these recipes were created by someone from the mild mid-west where Taco Bell “Mild” sauce is considered to be blistering hot. Basic seasoning is seriously lacking in some of these. I would recommend adding (which I have done so below) 1 tsp of Salt, 2 tsp of Crushed Red Pepper and 1 tsp of Black Pepper
Given the “tropical” promise of the name I used a Citrus seasoned Rice Vinegar in the Risotto and added diced Red and Orange Bell Peppers along with some crushed Macadamia nuts.