2014 Pot O’Chili Recipe
This is a variation on my Cousin William's recipe
2007 Pot O’ Chili Recipe
When you taste the chili you will find that the heat slowly builds with each of the first four bites and then remains constant without getting any spicier. By the fourth bite there will be a warm tingle at the back of your mouth and a slight burning around the outer edges of your lips. Unlike lots of other hot foods your tongue should not really be feeling any heat so that you are able to taste the full flavor of this chili.
Korean Steamed Eggs
If you like nice fluffy eggs you’ll want to give this dish a try. Super easy and super quick to make – Less than 10 minutes start to finish
The eggs come out so light and fluffy they make an omelet or quiche look like they are made of lead.
Think of this as being like a cross between an Omelet and Chicken Noodle soup (minus the noodles).
Peach-Mustard Pork Chops
Tropical Mahi-mahi and Risotto with a Coconut Cream Sauce
Southwestern Stuffed Meatballs and Risotto with a Corn, Black Bean and Red Pepper Relish
Asian Pork-Noodle Salad
Note: that you will want to refrigerate this dish for 4-24 hours
Zingy Sloppy Joes
A little heat, a little sweet…