Crock Pot Chicken Pozole

Name: Crock Pot Chicken Pozole
Ingredients: 3 Chicken Breasts (Large-sized breasts cut into bite-sized cubes); 1 28 oz Green Chilie Enchilada Sauce; 1 28 oz Hominy (drained); 1 28 oz Whole Tomatoes (Drained and diced); 2 tsp Salt; 2 tsp Black Pepper; 1 tsp Crushed Red Pepper; 1 tsp Onion Powder; 1 tsp Garlic Powder; 1 tsp Mexican Oregano; 1/2 tsp Cumin

Published September 21, 2015 | By Dave Riddle

This was one of those need to rotate canned goods in the pantry meals. Very tasty and surprisingly spicy

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Yum

Course

Main, Main Dish

Cuisine

Crockpot/Freezer, Mexican

Servings

Ingredients

3 Chicken Breasts Large-sized breasts cut into bite-sized cubes
1 28 oz Green Chilie Enchilada Sauce
1 28 oz Hominy drained
1 28 oz Whole Tomatoes Drained and diced
2 tsp Salt
2 tsp Black Pepper
1 tsp Crushed Red Pepper
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Mexican Oregano
1/2 tsp Cumin

Course

Main, Main Dish

Cuisine

Crockpot/Freezer, Mexican

Servings

Ingredients

3 Chicken Breasts Large-sized breasts cut into bite-sized cubes
1 28 oz Green Chilie Enchilada Sauce
1 28 oz Hominy drained
1 28 oz Whole Tomatoes Drained and diced
2 tsp Salt
2 tsp Black Pepper
1 tsp Crushed Red Pepper
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Mexican Oregano
1/2 tsp Cumin

Instructions

Combine all the ingredients in the Crock Pot and cook on low for 6 hours

Recipe Notes

Serve with shredded Cheese and chopped Cilantro and Green Onions on top and with warmed and buttered flour tortillas on the side

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Posted in Food, Recipe

Crock Pot Chicken Pozole

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