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Crock Pot Beer-Braised Short Ribs

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Crock Pot Beer-Braised Short Ribs BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Servings
Ingredients
Course Main, Main Dish
Servings
Ingredients
Instructions
  1. Place ribs in crock pot. Add broth, beer, onions, molasses, vinegar, thyme, hot sauce and salt
  2. Cover and turn heat on. 11-12 on low (setting I use) or 5-6 on high
  3. Transfer ribs and onions to a platter. Skim fat from the slow cooker and use the cooking liquid as a sauce to ladle over the ribs and onions. Serve with a baked or mashed potatoes
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Crock Pot Beer-Braised Short Ribs

Yum…

  • 5 lbs Beef Short Ribs
  • 1 14.5-oz can Beef Broth
  • 1 12-oz can Dark Beer
  • 1 med Onion, cut into wedges
  • 1/4 C Molasses
  • 2 T Balsamic Vinegar
  • 1 t dried Thyme, crushed
  • 1 t Hot sauce
  • 1/2 t Salt

Place ribs in crock pot. Add broth, beer, onions, molasses, vinegar, thyme, hot sauce and salt

Cover and turn heat on. 11-12 on low (setting I use) or 5-6 on high

Transfer ribs and onions to a platter. Skim fat from the slow cooker and use the cooking liquid as a sauce to ladle over the ribs and onions. Serve with a baked or mashed potatoes

Leave a Reply

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