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Ingredients
- 5 lb Beef Short Ribs
- 15 oz Beef Stock
- 12 oz Dark Beer
- 1 Onion cut into wedges
- 1/4 C Molasses
- 2 Tb Balsamic Vinegar
- 1 tsp Dried Thyme crushed
- 1 tsp Hot Sauce
- 1/2 tsp Salt
Ingredients
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Instructions
- Place ribs in crock pot. Add broth, beer, onions, molasses, vinegar, thyme, hot sauce and salt
- Cover and turn heat on. 11-12 on low (setting I use) or 5-6 on high
- Transfer ribs and onions to a platter. Skim fat from the slow cooker and use the cooking liquid as a sauce to ladle over the ribs and onions. Serve with a baked or mashed potatoes
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