Lemonade
Ingredients
|
|
Instructions
- Make a simple syrup by combining 2 C of Water with 2 C Sugar in a pan and heating it over medium until the sugar is dissolved. While the mixture is heating add the Lemon Zest.
- You can also add things like Mint leaves
- and Strawberries, etc... to the syrup as it heats and steeps to infuse those flavors
- Once the sugar has dissolved remove the syrup from the heat and allow to cool for a few minutes. If adding additional items like Mint, Strawberries, etc... Allow the syrup to steep for about 30 minutes
- Pour the syrup through a strainer (to remove the Lemon Zest, Mint leaves, Strawberries, etc...) into the pitcher containing the remaining 4 C of water and the 2 C of Lemon Juice. Mix well, chill and enjoy
Share this Recipe
Powered by WP Ultimate Recipe
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Leave a Reply