Another of those Irish Pub Food recipes
Roasted Salmon with an Irish Whiskey Cream Sauce
Preheat oven to 425. Spray a baking sheet with cooking spray. Place the Salmon Fillets on the baking sheet and season with Salt and Pepper. Bake for 10 minutes
While the fish is cooking bring to a boil over medium-high heat for about 4 minutes the Whiskey, White Wine Vinegar and Shallots.
Stir in the Heavy Cream and Mustard. Cook for another 2 minutes
Remove form heat and whisk in the Butter and Chives. Spoon the sauce over the Salmon Fillets