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Roasted Salmon with an Irish Whiskey Cream Sauce BigOven - Save recipe or add to grocery list Yum
Course Main
Servings
Ingredients
Course Main
Servings
Ingredients
Instructions
  1. Preheat oven to 425. Spray a baking sheet with cooking spray. Place the Salmon Fillets on the baking sheet and season with Salt and Pepper. Bake for 10 minutes
  2. While the fish is cooking bring to a boil over medium-high heat for about 4 minutes the Whiskey, White Wine Vinegar and Shallots.
  3. Stir in the Heavy Cream and Mustard. Cook for another 2 minutes
  4. Remove form heat and whisk in the Butter and Chives. Spoon the sauce over the Salmon Fillets
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