PSMF Recipe – Turkey Tacos

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Turkey Tacos Yum

Servings

Ingredients

• 2 Lb Ground Turkey
• 2 tsp Morton Hot Salt
• 2 Tb Chili Powder
• 1 tsp Garlic Powder
• 1 tsp Cumin
• 2 tsp Onion Powder
• 4 Tb Apple Cider Vinegar
• 2 Tb Dried Onions

Servings Ingredients 2 Lb Ground Turkey 2 tsp Morton Hot Salt 2 Tb Chili Powder 1 tsp Garlic Powder 1 tsp Cumin 2 tsp Onion Powder 4 Tb Apple Cider Vinegar 2 Tb Dried Onions

Instructions

1. Brown the Meat over medium-high heat then add the rest of the ingredients. Mix well. Continue to cook for 3-5 more minutes.
2. Serve as a lettuce wrap and top with Pico de Gallo

Recipe Notes

Pico de Gallo

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Protein Sparing Modified Fast

2.5 lbs Ground Turkey

Brown the Turkey and add the following “Taco Seasoning Mix”

2 t Morton Hot Salt
2 T Chili Powder
1 t Garlic Powder
1 t Ground Cumin
2 t Onion Powder
4 T Apple Cider Vinegar
2 T Dried/Chopped Onions

Serve with leaves of crispy Iceberg Lettuce leaves (as a wrap) or in a bowl with shredded lettuce as a salad.  Top either preparation with a “Pico de Gallo” and some hot sauce to taste.

Pico de Gallo

6 med  Tomatos, diced
1 med Onion, diced
1/4 C Cilantro, chopped
Garlic powder, to taste
Salt, to taste

A tasty way to enjoy this recipe:
3 oz of the Turkey meat mixture served over 2 oz of Mixed Lettuce leaves topped with 1 oz of the Pico de Gallo with 1 T of Walden Farm’s Blue Cheese Dressing.  Sprinkle with Hot Sauce to taste.