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Ingredients
- 2 Lb Ground Turkey
- 2 tsp Morton Hot Salt
- 2 Tb Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Cumin
- 2 tsp Onion Powder
- 4 Tb Apple Cider Vinegar
- 2 Tb Dried Onions
Ingredients
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Instructions
- Brown the Meat over medium-high heat then add the rest of the ingredients. Mix well. Continue to cook for 3-5 more minutes.
- Serve as a lettuce wrap and top with Pico de Gallo
Recipe Notes
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