Stuffed Peppers
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Ingredients
- 1 Lb Italian Sausage Mild or Hot
- 8 oz Cream Cheese
- 1 C Cheddar Cheese shredded
- 4 Green Onions diced
- 2 lb Peppers Jalopeno, Poblano, etc..
Ingredients
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Instructions
- Brown the sausage and drain the excess fat Add the meat to a large mixing bowl and combine with the cheeses
- Slice the peppers length-wide and remove the seeds and ribs Fill the cavity with with the Meat/Cheese mix Top with a little more cheese of panko
- Heat oven to 425 and cook for 20 minutes
Recipe Notes
I like to quarter a tomato and place in the oven for the final 10 minutes of the peppers cooking to give a light roast to them
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