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Stuffed Peppers

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Stuffed Peppers BigOven - Save recipe or add to grocery list Yum
Course Side
Course Side
  1. Brown the sausage and drain the excess fat Add the meat to a large mixing bowl and combine with the cheeses
  2. Slice the peppers length-wide and remove the seeds and ribs Fill the cavity with with the Meat/Cheese mix Top with a little more cheese of panko
  3. Heat oven to 425 and cook for 20 minutes
Recipe Notes

I like to quarter a tomato and place in the oven for the final 10 minutes of the peppers cooking to give a light roast to them

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