Rants, Recipes and Ramblings

Lemon and Garlic Chicken

A fourth Chicken Dump Recipe, however I increased the seasoning a bit and used some of the juices to make a cream sauce

For the risotto I used some White Wine as my “acid” and added a touch of Lemon-Pepper

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Course Main
Servings
Ingredients
Lemon and Garlic Chicken
Lemon-Wine Risotto
Course Main
Servings
Ingredients
Lemon and Garlic Chicken
Lemon-Wine Risotto
Instructions
Lemon and Garlic Chicken
  1. Mix the Garlic, Oil, Parsley, Lemon Juice, Pepper and Salt. Pour over the Chicken Breasts that have been placed in the Crock Pot. Cook on low for 4-6 Hours
  2. Just before service (about 6 minutes or so) move 1 C of the juices to a small pan and bring them to a boil. Then lower the heat and whisk in the cream to make a sauce to ladle over the chicken and rice.
Lemon-Wine Risotto
  1. Put the Chicken Stock, Onion, Rice, Wine and Lemon Pepper in a pot and bring to a boil. Cover, reduce heat and cook for 18 minutes
  2. Uncover and stir in the Peas. Leave on the heat uncovered for 3 minutes
  3. Stir in the Cheese and serve
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