A fourth Chicken Dump Recipe, however I increased the seasoning a bit and used some of the juices to make a cream sauce
For the risotto I used some White Wine as my “acid” and added a touch of Lemon-Pepper
When you taste the chili you will find that the heat slowly builds with each of the first four bites and then remains constant without getting any spicier. By the fourth bite there will be a warm tingle at the back of your mouth and a slight burning around the outer edges of your lips. Unlike lots of other hot foods your tongue should not really be feeling any heat so that you are able to taste the full flavor of this chili.