Use this over Corn on the Cob or even to cook Frozen Corn kernels in
This was a comfort food favorite the our Mom would make us when I was a kid growing up
Another of those Irish Pub Food recipes
Make the meat mixture and the BBQ sauce the night before to give the flavors in the meat and the sauce time to meld.
They have a nice heat level so if you don’t tolerate heat that well leave out the Tabasco and maybe just use two Chipotle peppers instead of four