Saw this dish on a Michael Symon show on FoodNetwork but only as a list of ingredients no measurements. It sounded really good so I thought I would try to replicate it.
But not quite as sweet…
If you like nice fluffy eggs you’ll want to give this dish a try. Super easy and super quick to make – Less than 10 minutes start to finish
The eggs come out so light and fluffy they make an omelet or quiche look like they are made of lead.
Think of this as being like a cross between an Omelet and Chicken Noodle soup (minus the noodles).