Sausage & Peppers Burger
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Ingredients
- 1 Lb 80/20 Ground Beef
- 8 oz Hot Italian Sausage
- 1 Garlic Cloves grated
- 1/4 tsp Dried Oregano
- 1 Red Onion 1/4 inch slices
- 1 Red Bell Pepper 1/4 inch strips
- 1 Yellow Bell Peper 1/4 inch strips
- 2 Tb Extra Virgin Olive Oil
- 4 Provolone Cheese slices
- 4 Hamburger buns Onion or Sesame Seed
- 4 basil leaves torn
- Marinara Sauce
Ingredients
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Instructions
- Combine the Beef, Sausage, Garlic, 1/4 tsp Salt and some grinds of Pepper to form into 6 oz patties
- Combine the Onions and Bell Peppers in a bowl. Toss with the Olive Oil and 1/4 tsp Salt and some grinds of Pepper Place this mixture on a hot grill pan. Turn occassionally until the veggies are slightly browned and tender. Set aside
- Brush the grill pan with olive Oil and then add the burgers. Grill for 4 minutes per side while adding the cheese slices for the final 2 minutes (covering the burgers will help melt the cheese
- Serve the burgers topped with the grilled veggies, basil leaves and a couple tablespoons of Marinara
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