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Sweet Potatoes and Pecans

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Sweet Potatoes and Pecans BigOven - Save recipe or add to grocery list Yum
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  1. Heat the oven to 350. Clean the potatoes and poke them with a fork. Brush with the Olive Oil and season with the Salt. Roast, uncovered, for 40 minutes or until soft. Allow to cool
  2. Halve the potatoes and scoop out the flesh. Use a ricer or similar tool to make the flesh smooth
  3. Heat the Butter and Whipping Creme in a sauce pan to a simmer. Fold that into the Potatoes. Add the Maple Syrup, Nutmeg and Salt. Cover and chill for at least 2 hours
  4. Heat oven to 350 and bake covered for 1 Hour. Stir. Turn up the heat to 450. Sprinkle on the Marshmallows and bake uncovered for 15 more minutes.
  5. Sprinkle with the toasted Pecans and serve immediately.
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