Rants, Recipes and Ramblings

Smoked Onion BBQ Glaze

Print Recipe
Smoked Onion BBQ Glaze BigOven - Save recipe or add to grocery list Yum
Course Condiment
Course Condiment
  1. Place the Onion and the Garlic Cloves on a foil lined baking sheet and place in the smoker for 2 hours at 250 degrees
  2. Place the smoked Onion and Garlic in an bowl with the Apple Cider Vinegar. Allow to soak overnight
  3. Use an Immersion Blender to puree the Onions and Garlic. Pour into a sauce pan and stir in the Sugar. Bring to a boil then reduce to a simmer for 20 minutes. Maybe hit it again with the blender to ensure everything is thoroughly mixed
  4. Pour the mixture into a bowl (should be about 2.5 C) and add an equal amount of Ketchup along with the Worcestershire. Whisk to combine.
Share this Recipe
Powered by WP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.