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Slow Cooker Tinga Poblana

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Slow Cooker Tinga Poblana BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Cuisine Mexican
Servings
Ingredients
Course Main, Main Dish
Cuisine Mexican
Servings
Ingredients
Instructions
  1. Trim Fat from the pork and cut into 1? cubes
  2. Cook Chorizo over med-high heat until well browned. Transfer Chorizo to paper towels to drain
  3. Combine Pork, chorizo, potatoes, onion, tomatoes, chipotle peppers, adobo sauce, garlic, thyme, bay leaves, oregano, salt and sugar in the crockpot.
  4. Cover and cook on low for 8 hours
  5. Discard the bay leaves, skim the fat form the liquid. Remove the pork from the liquid. Shred the meat and return to the cooker.
  6. Serve with tortilla chips and garnish with avocado and queso fresco
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