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Pork Tenderloin

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Pork Tenderloin BigOven - Save recipe or add to grocery list Yum
Course Main
Course Main
  1. Blend the ingredients in a food processor then pour over the tenderloin in a ziplock back. allow to marinate in the fridge for at least 24 hours
  2. When ready to cook allow the meat to sit on the counter for 45 minutes to come to room temperature. Prepare a pan for it by spraying the pan it is to be cooked in with Pam. In the photo provided I did two tenderloins (one with the above marinade and the other marinaded in the Raspberry Fire Sauce) in the same pan that was divided into two compartments using tinfoil
  3. Preheat oven to 525 degrees
  4. Cook the tenderloin for 5 minutes per pound. DO NOT open the oven during cooking. After 5 minutes turn off the oven and let the pork remain in the slowly cooling oven for 1 hour. Examples. If the tenderloin weighs 2 lbs you are going to cook it for 15 minutes (5 minutes per pound = 10 minutes + an extra 5 minutes = 15 minutes.) If it was a 1 lb tenderloin you are going to cook it for 10 minutes. (5 minutes per pound = 5 minutes + an extra 5 minutes = 10 minutes)
  5. After an hour take the pork out of the oven and let it rest for 5-10 minutes before slicing
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