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Creamy Taquitos and Green Chilie Sauce

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Creamy Taquitos and Green Chilie Sauce BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Cuisine Mexican
Servings
Ingredients
Taquits
Green Chilie Sauce
Course Main, Main Dish
Cuisine Mexican
Servings
Ingredients
Taquits
Green Chilie Sauce
Instructions
  1. Microwave the Potatoes per the package instructions
  2. Cook the Ground Beef per the instructions on the Taco Seasoning packet
  3. In a bowl combine the Mashed Potatoes, Ground Beef, Jalapeno, Cilantro, Green Onion and Salt. Allow to cool
  4. Give a stack of the Corn Tortillas a quick 20 second heating in the microwave to make them pliable. Then place 2 Tb of the potato mixture just offset from center on a Tortilla and roll up. Secure with a toothpick. Repeat until the mixture has been used. About 12-15 rolled taquitos
  5. Heat enough oil in a pan to allow the Taquitos to be shallow fried. Cook them in the hot oil about 3 minutes per side then move them to a paper towel lined plate to drain.
Green Chilie Sauce
  1. Combine the Green Chilies, Mexican Creme, Cilantro, Salt and Pepper in a sauce pan. Stir and heat to a simmer.
Recipe Notes

Serve with a side of Refried Beans topped with shredded Cheese and Salsa

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