Rants, Recipes and Ramblings

Creamy Mexican Chicken

Filling and of course easy since it is prepared in a crockpot

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Creamy Mexican Chicken BigOven - Save recipe or add to grocery list Yum
Course Main
Course Main
  1. Place the chicken breats in a crockpot and add the Onion, Cream of Chicken Soup and the Rotel. Cook on High for 3-4 hours (or low 6-8)
  2. Remove the chicken to a cutting board to break apart. Return the chicken to the crockpot. Add the Velveeta and allow to cook for another 10 minutes to melt the cheese Salt and Pepper to taste
  3. Serve over cooked spaghetti or rice
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