Rants, Recipes and Ramblings

Corn Salad

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Corn Salad BigOven - Save recipe or add to grocery list Yum
Course Side
Course Side
  1. Cook the Corn, drain and allow to cool
  2. Prepare the other veggies by chopping the bell pepper into small pieces, slicing the tomatoes in half (we like a LOT), chop the green onions and place the veggies into a bowl with the cooled corn and toss to mix
  3. To this mix add the Miracle Whip, hot sauce to taste (we use about a T of Yucatan Sunshine but you could use Tabasco) and generously add fresh ground pepper. If not topping the salad with crushed Corn chips add a pinch of salt to taste.
  4. Stir and adjust seasonings as desired. Chill in the refrigerator for 2 hours.
Recipe Notes

Serve with the corn chips on the side to be crushed and blended into the salad.

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