Prepare the other veggies by chopping the bell pepper into small pieces, slicing the tomatoes in half (we like a LOT), chop the green onions and place the veggies into a bowl with the cooled corn and toss to mix
To this mix add the Miracle Whip, hot sauce to taste (we use about a T of Yucatan Sunshine but you could use Tabasco) and generously add fresh ground pepper. If not topping the salad with crushed Corn chips add a pinch of salt to taste.
Stir and adjust seasonings as desired. Chill in the refrigerator for 2 hours.
Serve with the corn chips on the side to be crushed and blended into the salad.