Rants, Recipes and Ramblings

Chicken Sopa Seca

Use a Rotisserie Chicken for the Meat and use the bones to make your own Chicken Broth

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Chicken Sopa Seca BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Cuisine Mexican
Servings
Ingredients
Course Main, Main Dish
Cuisine Mexican
Servings
Ingredients
Instructions
  1. Heat 2 of the Tb of Olive Oil in a skillet over Medium heat and cook the pasta until toasted. Move to a holding plate
  2. Add the last Tb of Oil and turn the heat up to Medium-High. Cook the Onion and Garlic until tender. About 7 minutes
  3. Add the Coriander and cook for another Minute
  4. Pour in the Chicken Stock, Diced Tomatoes, Chipolte, Oregano, Salt and Pepper. Bring to a boil then allow to simmer for 10 minutes
  5. Stir in the Chicken and Pasta to combine then move to a 2-qt baking dish. Cover with the shredded Cheese and bake for 20 minutes at 375.
  6. Serve with a dollop of Sour Cream, Avocado slices and shredded lettuce
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