Saw this dish on a Michael Symon show on FoodNetwork but only as a list of ingredients no measurements. It sounded really good so I thought I would try to replicate it.
Yet another of those “Chicken Dump” recipes. While the creator describes them as a “meal” they are certainly NOT that. They are really just recipes for different marinades for some chicken and most of the marinades so far have been pretty flavorless with an extreme lack of seasoning.
The flavor of this one was ok after I doctored up the marinade by simply adding some Crushed Red Pepper to it. To make it an actual meal required cooking some rice and even stir-frying some veggies. Just before service I drained the juices from the crockpot and placed them in a skillet to make a thickened sauce.
Make the meat mixture and the BBQ sauce the night before to give the flavors in the meat and the sauce time to meld.
They have a nice heat level so if you don’t tolerate heat that well leave out the Tabasco and maybe just use two Chipotle peppers instead of four