Corn Salad with Grilled Kielbasa

• 1 lb frozen (or fresh corn)
• 1/2 Green Bell pepper, chopped
• Grape or Cherry tomatoes
• 1/2 C Green Onions, choppped
• 1/3 C Miracle Whip
• Hot Sauce to taste
• Frito Lays “Chili Cheese flavored” Corn Chips

Cook the Corn, drain and allow to cool

Prepare the other veggies by chopping  the bell pepper into small pieces, slicing the tomatoes in half (we like a LOT), chop the green onions and place the veggies into a bowl with the cooled corn and toss to mix

To this mix add the Miracle Whip, hot sauce to taste (we use about a T of Yucatan Sunshine but you could use Tabasco) and generously add fresh ground pepper.  If not topping the salad with crushed Corn chips add a pinch of salt to taste.

Stir and adjust seasonings as desired. Chill in the refrigerator for 2 hours.

Serve with the corn chips on the side to be crushed and blended into the salad.