Rants, Recipes and Ramblings

Chili Verde Beef (or Pork)

Print Recipe
Chili Verde Beef (or Pork) BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Cuisine Mexican
Servings
Ingredients
Course Main, Main Dish
Cuisine Mexican
Servings
Ingredients
Instructions
  1. Brown the meat along with the bell pepper and the onions over medium heat
  2. Add the Garlic and dry spices. stir well to mix.
  3. Stir in the Sauce, Salsa and water. Reduce heat to medium low and simmer covered for 15 minutes while stirring occasionally.
  4. Stir in the beans and allow to heat through for about 2 minutes
  5. Serve with a dollop of sour cream and a sprinkling of shredded cheese along with some corn chips
Share this Recipe
Powered by WP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Chili Verde Beef (or Pork)

  • 2 lbs Lean Ground Beef or Pork
  • 2 Large Red Bell Peppers, chopped
  • 2 Large Sweet Onions, chopped
  • 10 cloves Garlic, chopped
  • 2 T Chili Powder
  • 4 t Ground Cumin
  • 1/2 t Cayenne Pepper
  • 1 15-oz Can Green Enchilada Sauce, Hatch brand
  • 1 16-oz Bottle Think & Chunky Salsa Verde sauce, La Victoria brand
  • 1/2 C water
  • 2 15-oz Cans Kidney Bean, rinsed

Brown the meat along with the bell pepper and the onions over medium heat

Add the Garlic and dry spices. stir well to mix.

Stir in the Sauce, Salsa and water. Reduce heat to medium low and simmer covered for 15 minutes while stirring occasionally.

Stir in the beans and allow to heat through for about 2 minutes

Serve with a dollop of sour cream and a sprinkling of shredded cheese along with some corn chips

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.