No Stir Risotto
For the "Broth" you can use Chicken stock, Beef Stock, etc.. I have even used Coconut water (paired it with Pineapple Juice for the acid).
For the Vegetable that you fold in just use your imagination to fit the flavor profile you are going for. Peas, Corn, Chopped Peppers, Citrus zest, Macadamia nuts, etc...
Same for the "Acid". Red Wine vinegar, Rice vinegar, Pineapple, Lime or Lemon juice, etc...
Also with the type of cheese you are wanting. Parmesan, Mexican blend, etc..