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Grilled Thai Steak & Veggies

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Grilled Thai Steak & Veggies BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish, Side
Cuisine Asian
Servings
Ingredients
Steak and Marinade
Veggies
Course Main, Main Dish, Side
Cuisine Asian
Servings
Ingredients
Steak and Marinade
Veggies
Instructions
  1. Whisk the Marinade ingredients together. Pour into a ZipLoc bag with the Steak strips. Allow to marinate in the fridge for a few hours (or overnight)
  2. Heat a grill pan on high. Coat with some cooking spray. Lay the steak strips out to cook, When the top side is just still slightly pink turn over and cook for about 1 more minute.
Sauce
  1. Whisk the ingredients together and store in a sealed container in the fridge until needed
Veggies
  1. Marinate the Zucchini and Orange Bell Pepper Slices in the Coconut Vinegar for about 20 minutes. Then grill the Veggies with Steak strips. Reserving the Vinegar
  2. The Snow Peas and Shishito Peppers will take just a few minutes to cook. When ready heat a skillet on medium-high. In batches add the Snow Peas and the Shisitios to the skillet with a little bit of the reserved Vinegar. Cook until the Snow Peas are slightly softened and the Peppers have started to blister
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