Jalapeno Bacon Burger Biscuits

• 1.5 lbs Ground Beef
• 1 large Onion
• 4 Jalapenos (seeded and diced
• 8 slices of Bacon, chopped
• 1.5 t. Garlic Salt
• 1.5 t Pepper
• 1 t Paprika
• 2 t Olive Oil
• 2.5 C Shredded cheese (Whatever you like to put on a burger: Cheddar, Swiss, etc…)
• 2 Packages Pilsbury biscuits, Grands

Heat oil in a large skillet over med-high heat. Add onions and cook until they begin to caramelize.
Add bacon and jalapenos. Continue to cook for about 5 mniutes
Add Beef and spices. Cook until beef thoroughly browned
Add 1.5 C of the Cheese and stir to blend

Lightly flour the individual biscuits and roll out to about 5″ in diameter
Sprinkle with a little cheese and add 3 T of the Beef mixture
Fold over into the shape of an empanada and seal the edges. Place on a baking sheet that has been coated with cooking spray

Bake at 375 for 20 minutes

Since it’s basically a Cheese burger serve with Mustard/ketchup or your other favorite condiment.  also, considering adding other items (like mushrooms) to the beef mixture.