Balsamic Vinegar and Honey BBQ Pulled Pork Sliders

Simple and flavorful sandwiches

Pork

• 3 lb boneless Pork Shoulder roast
• 1 C Onion, chopped
• 3/4 C Green Sweet Pepper, chopped
• 1 t Dried Thyme, crushed
• 1/2 t Dried Rosemary, crushed
• 1/2 C Chicken broth

Barbeque Sauce

• 1 C Balsamic vinegar
• 3/4 C Ketchup
• 1/3 C Brown Sugar
• 1/4 C Honey
• 1 T Worcestershire sauce
• 1 T Dijon mustard
• 1 clove Garlic, minced
• 1/2 t Ground Black Pepper
• 1/4 t Salt

Coleslaw

• 1 lb bag of shredded Cabbage
• 1/2 C Marzetti’s coleslaw dressing

Place pork in a crockpot on low for 10 hours or on high for 5 hours.

Remove meat from Crock and shred. strain the liquid and discard. Return meat and vegetables to the crockpot and mix with the Barbeque sauce.

Serve on slider-sized buns (I like to use King’s Hawaiian sweet rolls) and top with coleslaw