No initial heat with a slow build so that when a good sized bowl has been consumed you will feel a little bit of warmth around your lips. Note: If you like some heat I would double the peppers - See more at: http://www.davesdroppings.com/index.php/2012-pot-ochili-recipe/#sthash.DY85LTvN.dpuf
Key to this is timing and to help that is having the prep done before you start as well as having the ingredients for each phase ready to go. Could easily substitute other proteins in place of the pork. Use Chicken, Shrimp, etc... Also could use additional veggies like bean sprouts, water chestnuts, etc..
Note: that you will want to refrigerate this dish for 4-24 hours