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Chile Relleno Souffle BigOven - Save recipe or add to grocery list Yum
Fluffy and light version of a Chile Relleno
Course Side
Cuisine Mexican
Servings
Ingredients
Course Side
Cuisine Mexican
Servings
Ingredients
Instructions
  1. Heat oven to 400 degrees. Coat a 1.5 liter casserole dish with cooking spray Mix the canned chiles, corn and green onions. Add to the casserole dish
  2. Spread the shredded cheese over the chile mixture Whisk together the milk, egg whites, eggs and salt. Gently pour the mixture over the cheese
  3. Bake until the tops turns brown and the eggs are set. About 45 minutes
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