Low carb and low fat
| Servings |
|
Ingredients
- 2 lb Ground Turkey
- 1 Onion diced
- 2 10 oz Diced Tomaotes
- 1 14 oz Crushed Tomatoes
- 1 6 oz Tomato Paste
- 2 Tb Hot Sauce
- 6 Tb Chili Powder
- 2 Garlic Cloves minced
- 1 Tb Garlic Powder
- 2 Tb Worcestershire
- 2 Tb Lemon Juice
- 10 oz Water
Ingredients
|
|
Instructions
- Saute Turkey and diced onion until brown.
- Add Turkey and onions to sauce pot with the balance of the ingredients. Bring to a boil then turn heat to low, cover and allow to simmer for 1 hour.
Recipe Notes
Serve over steamed vegetables or garish with chopped/grated cabbage for some additional “crunch”
Share this Recipe
Powered by WP Ultimate Recipe