Print Recipe
Green Chile Onions and Pork Chops BigOven - Save recipe or add to grocery list Yum
Course Main
Cuisine Mexican
Servings
Ingredients
Pork Chop Marinade
Green Chili Sauce
Course Main
Cuisine Mexican
Servings
Ingredients
Pork Chop Marinade
Green Chili Sauce
Instructions
  1. Puree the Chicken Stock, Green Chilies, Jalapeno Slices and the Apple Cider Vinegar in a Food Processor. Set aside
  2. Mix the Cumin, Chili Powder, Salt and Black Pepper in a small bowl and use it to coat the Pork Chops.
  3. Dredge the coated Pork Chops in the Flour
  4. Heat the 2 TB of Olive Oil in a skillet over Medium High heat. Cook the first side of the Pork Chop for 3 minutes. Turn the heat to Medium and turn them over and cook for another 2 minutes. Remove the Pork Chops to a large plate
  5. Increase the heat back to Medium High and add the 1 Tb of Olive Oil to the Skillet. Add the sliced Onions and 1/2 tsp of Salt. Cook for 4 minutes. Stirring occasionally until they start to turn golden brown.
  6. Turn the heat up to high and stir in the Green Chili Sauce. Bring it to a boil then turn the heat back to Medium for about 3 minutes until the sauce begins to thicken.
  7. Place the Pork Chops back into the Skillet with the Green Chili Sauce and allow to cook for 5 more minutes
  8. Server the Pork Chops with the Green Chile Sauce spooned over the top
Recipe Notes

I liked to serve the Pork Chops with a side of quartered small white potatoes that had been pan fried in a Tb of Olive Oil and seasoned with Salt, Black Pepper and Granulated Garlic with a side of Tomato slices. Drizzle the Pork Chop and Potatoes with some Mexican Creme or a dollop of Sour Cream.

Share this Recipe
Powered by WP Ultimate Recipe