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Chicken Taco Salad BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Cuisine Mexican
Servings
Ingredients
Course Main, Main Dish
Cuisine Mexican
Servings
Ingredients
Instructions
  1. Combine the Chili Powder, Garlic Powder, Cumin, Onion Powder, Dried Onions, Apple Cider Vinegar and Water in a mixing bowl. Toss in the Chicken Strips, coat thoroughly and allow to marinate in the fridge for 30 minutes
  2. Place 1 TB of Vegetable Oil in a large skillet over Medium High heat. Add the Chicken, season with the Salt and Black Pepper and cook for about 3-4 minutes until browned. Set aside and allow to slightly cool
  3. Place a large handful of Shredded Lettuce on a plate. Add a heaping tablespoon of Salsa, Place some of the Chicken on top add the diced Tomatoes, Avocado and a dollop of Sour Cream. sprinkle with Cheese and than drizzle with some of the Catalina Dressing
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