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Ingredients
- 1 tsp Olive Oil
- 1 lb Ground Lamb
- 1/2 C Onion finely diced
- 1 15 oz Tomato Sauce
- 1/3 C Bulgur 1
- 1 tsp Dried Oregano
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Dried Basil
- 1/2 tsp Dried Parsley
- 1/4 tsp Dried Rosemary
- 1/4 tsp Marjoram
- 1/4 tsp Dried Dill
- 1/8 tsp Dried Thyme
- 1/2 tsp Nutmeg
- Romaine Lettuce shredded
- Feta Cheese crumbled
- Hamburger buns
Ingredients
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Instructions
- Heat the Olive Oil in a skillet. Add the Lamb and Onion. Cook until the meat is browned and the Onion is tender
- Drain the fat
- Stir in the Tomato Sauce, Bulgur, Oregano, Salt, Pepper, Garlic Powder, Basil, Parsley, Rosemary, Marjoram, Dill, Thyme and Nutmeg
- Bring to a boil then lower the heat and allow to simmer for at least 10 minutes
- Server the meat mixture topped with some Feta Cheese and the Romaine Lettuce on a Hamburger bun either closed or open face.
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