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Ingredients
- 1 Cabbage finely chopped
- 3 Carrots finely chopped
- 1/2 C Mayo
- 1/3 C Sugar
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 C Buttermilk
- 1/4 C Milk
- 2 Tb Onion finely chopped (almost minced)
- 1.5 tsp Vinegar
- 1.5 tsp Lemon Juice
Ingredients
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Instructions
- Remove the outer leaves and core the Cabbage. I used a vegetable chopper and gave each portion being chopped 20 whacks
- Peel and cut the Carrots into 1″ chunks. I used the vegetable chopper and gave each portion being chopped 40 whacks. Place the chopped Cabbage and Carrots in a large resealable bowl
- In a separate bowl whisk together the Mayo, Sugar, Salt, Black Pepper, Milk, Buttermilk, Onion, Vinegar and Lemon Juice. Pour this over the Cabbage and Carrots. allow to marinate at least 4 hours before serving. Overnight is even better.
Recipe Notes
Instead of a Vegetable Chopper you could use a Food Processor. Just be careful to stop at a fine chop and not to turn it into a puree.
To amp up the color and the flavor add 1/4 head of Purple Cabbage and two Jalapeno peppers.
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