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Ingredients
- 12 oz Rigatoni
- 1 lb Pork Sausage
- 1 Onion Chopped
- 1 16 oz Salsa Verde 505 brand Hatch Green Chilie
- 16 oz Monterey Jack Cheese shredded
Ingredients
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Instructions
- Cook the Pasta and then drain and set aside. Preheat oven to 350. Grease a 3 qt backing dish with cooking spray.
- Combine the Pork and Onion (season with salt and pepper) in a skillet on med-high until the meat is browned. Drain the fat then add the Salsa Verde.
- Place half the Pasta in the backing dish. Cover with half the Meat mixture then half the Cheese. Repeat the layers.
- Bake uncovered for 35 minutes than remove from oven to let rest for another 10 minutes
- Serve portions with garnishes of chapped Tomato, diced Avocado, petite diced Jalapeno and chopped Cilantro.
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