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Poblano Avocado Creme Sauce BigOven - Save recipe or add to grocery list Yum
Course Side
Servings
10
Ingredients
Course Side
Servings
10
Ingredients
Instructions
Sauce
  1. Over medium heat in a sauce pan cook the butter and Onion until translucent. Then remove from the heat and set aside for a few minutes to cool
  2. Add to the Sauce pan the Mexican Creme, Poblanos, Serrano, Cilantro, Chicken Stock and the Avocados. Use an immersion blender to puree into a smooth sauce
Roasted Poblano
  1. Preheat the Broiler. Place the Poblanos on a baking pan lined with foil Place as close to the heat as possible and roast them for 5-7 minutes per side until the entire chilie is charred
  2. Move the charred chilies to a ziplock bag for about 10-20 minutes to allow them steam. The skin should now easily be removed.
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