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Ingredients
- 5 Carrots Large, peeled and cut into chunks
- 1/2 tsp Ground Cinnamon
- 2 Tb Butter
- 4 tsp Sugar
Ingredients
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Instructions
- Boil or steam the Carrots until tender.
- Place the Carrots in a Food Processor. Add the Cinnamon, Butter and Sugar. Blend until a smooth puree
- Salt and Pepper to taste
Recipe Notes
Also nice to add a dash of Hot Sauce to give a nice blend of heat and sweet.
Substitute an equivalent sweetener for the sugar to make a no-carb version. Also substitute an equivalent like “I Can’t Believe It’s Not butter” in place of the butter to make a no-fat version.
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