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Green Chile Pork Carnitas BigOven - Save recipe or add to grocery list Yum
Course Main, Main Dish
Cuisine Mexican
Servings
Ingredients
Course Main, Main Dish
Cuisine Mexican
Servings
Ingredients
Instructions
  1. Spray the bottom of the slow cooker with some cooking spray
  2. Season both sides of the Pork chops with the Oregano, Cumin, Salt and Pepper. Place in the bottom of the slow cooker
  3. Cover the chops with the Red Bell Pepper, Garlic, Green Onion and Cilantro. Pour 1.5 C of the Green Chile Salsa over the top. Cover and cook on High for 3-4 hours or on Low for 5-6
  4. Using two forks shred the pork and stir in the remaining 1/2 C of the Green Chilie Salsa
  5. Serve in hard or soft taco shells with various garnishes: shredded lettuce, shredded cheese, diced avocado, mango salsa, etc…
Recipe Notes

This is the Green Chile Salsa I used from 505 Brands

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