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Esquites Asados BigOven - Save recipe or add to grocery list Yum
Course Side
Cuisine Mexican
Servings
Ingredients
Course Side
Cuisine Mexican
Servings
Ingredients
Instructions
  1. Put the corn in a skillet on medium low heat and add the stick of butter to melt into the corn as it warms. Stir in the Salt and Pepper
  2. Fold in the Mayo and Hot sauce
  3. Serve with the crumbled Cotija Cheese and a wedge of Lime
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